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Hold the Wheat: Some People Really Are Gluten Sensitive, Doctors Say
Doctors are starting to pay more attention to gluten sensitivity, a condition that mimics celiac disease but may be more widespread.
By Emily Main, Rodale News
FDA Takes New Look At What Gluten Free Means
The Food and Drug Administration is taking a new look at how to label foods "gluten free".
By Mary Clare Jalonick, Huffington Post
By Mary Clare Jalonick, Huffington Post
New York Times: Gluten-Free: Flavor-Free No More
By Melissa Clark, New York Times
By Melissa Clark, New York Times
